Come join us at The Fort, for our
3 Course Dinner Special!

Beginners – The Fort’s dinner salad or soup and fresh baked breads

Entrée – A Savory 16oz Beef Rib eye steak grilled carne asada style and topped
with pico de gallo and served with white cheddar mashed potatoes and seasonal vegetables.

Dessert – Chocolate Chile Bourbon Cake
A delectable and ancient Aztec combination of a rich, dark chocolate and
New Mexican red chile cake.
It will make your heart sing "Hip Hip Huzzah!"

$35 per person
(Does not include tax and gratuity)

Offer starts April 1st, and expires April 30th, 2010.
Not valid with any other offers,
on Holidays, with Waugh Bucks or with private dining groups.
Reserve NOW at www.thefort.com or call 303-697-4771