Come join us at The Fort, for our
3 Course Dinner Special!

Beginners – The Fort’s dinner salad or soup and fresh baked breads

Entrée –  Two 8oz. Bone in Pork Chops topped with Mole Verde sauce and served with
Papas Rajas (sauteed potatoes with green chile and onions) and seasonal vegetable.

Dessert – Rosemary Infused Panna Cotta with Huckleberries. A deliciously silky-smooth light dessert made of cream infused with rosemary, topped with huckleberries.

$35 per person
(Does not include tax and gratuity)

Offer starts March 6th, and expires March 31st, 2010.
Not valid with any other offers,
on Holidays, with Waugh Bucks or with private dining groups.
Reserve NOW at www.thefort.com or call 303-697-4771

Click here for our April $35 Comfort Food Special!