THE FORT GARNERS NATIONAL PUBLICITY
Renowned Colorado Institution Wins Several Local and National Awards

For more details and information, please contact Wayne Lindsey, Marketing and Public Relations Manager with Arnold Media Services, Inc. at 303.863.8803 or wayne@arnmedia.com

Below is a list of recent awards, press mentions, and press releases:

2010

 

Holly Arnold Kinney Awarded the
2010 Richard P. Ayers Award for Distinguished Service
April 8, 2010

FLAVORS FROM NEAR AND FAR ARE SIZZLING UP
THE FORT’S NEW MENU

April 8, 2010

Click Here for The Fort Media Kit!

2009

Fort owner Holly Arnold Kinney uses her garden to dig into her past
Westword - August 18, 2009

The Fort takes “GREEN PRACTICES” up a notch with new kitchen composting program!

2009 Holiday Events at The Fort!


2008

Executive Chef, Trevor Dierolf featured in Plate Magazine

Rocky Mountain News tabs The Fort "A real taste of Colorado"

5280 Magazine visits Holly Arnold Kinney's kitchen!

2008 Holiday Events at The Fort

Treat Dad to a Big, Juicy Steak at The Fort

Mother's Day at the Fort

Videos

Holly Arnold-Kinney and The Fort on The Today Show

Sam Arnold inducted into the Colorado Tourism Hall of Fame!




“The magnificent setting and early American traditions of The Fort make it a must-stop for the out-of-towners.”

5280 Magazine
March 2008

 

"A Taste of Colorado"

Rocky Mountain News
Dining Guide 2008

"Best Dinner Destination for Impressing the Folks"

Westword
Best of Denver 2006

"Locals and visitors alike flock to taste a bit of Western history, all while enjoying a bird's-eye view of the city and the plains."

5280 Magazine
August 2008

"Fodor's Choice 2009 "

Fodors.com
July 2009

The Fort has been featured on
the Food Network's popular show "Unwrapped"

Food Network
April 2006


5280 Magazine
Insider's Guide To Denver 2008

The Fort was named a "A Bite of Colorado History" in the Insider's Guide To Denver in 5280 Magazine's August 2008 issue. Here is what they had to say about The Fort, "The Fort dishes up big eats from prime rib of buffalo and elk chops to rattlesnake cakes. "Locals and visitors alike flock to taste a bit of Western history, all while enjoying a bird's-eye view of the city and the plains."

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