Beginners – The Fort’s dinner salad and fresh baked breads

Entrée – A full rack of slowly roasted, St. Louis Style pork baby back ribs
slathered in Chef Geoffrey’s special BBQ sauce and an Elk, jalapeno and cheddar
cheese Bratwurst grilled to perfection, all served with mashed potatoes,
tobacco onions and a glass of CK Mondavi red wine

Dessert – The Fort’s famous Negrita

$35 per person
(Does not include tax and gratuity)

Offer expires February 24th, 2012.
Not valid with any other offers,
on Holidays, or with private dining groups.
Reserve NOW at www.thefort.com or call 303-697-4771