Celebrate Christmas
at The Fort!
Join us at The Fort for an enchanting evening!
Chef Geoffrey will prepare a delicious,
3 course Dinner Menu!
Starters
Your choice of Fort Dinner Salad or Soup.
Main Course
Crispy Roasted Duck
Crispy roasted half duck, served with a wild Montana huckleberry demi-glace, damiana wild rice and
seasonal vegetables.
Dessert
Natillas
A rich Mexican custard served in a chocolate
cup with floating meringue.
$30 per person
There are no substitutions and
tax and gratuity are not included.
The Fort's regular menu will be available.