Enjoy an evening of fantastic food
and wine pairings at The Fort!

September 11, 2009 at 6:00 p.m.

First Course
Charcuterie plate with horseradish aioli
Wine: Pierre Sparr Riesling, Alsace

Second Course
Fort’s dinner salad - Seven crisp greens topped with pickled ginger, diced jicama,
toasted pepitas and a peppadew pepper with and herbal damiana vinaigrette
Wine: The Crossing Sauvignon Blanc, New Zealand

Third Course
The Fort’s Game Plate - An Elk Chop, Buffalo Filet Medallion,
and a Grilled Teriyaki Quail. Served with Fort potatoes and seasonal vegetable
Wine: Ramon Bilbao Rioja Gran Reserva, Spain

Fourth Course
Rosemary Infused Panna Cotta with Huckleberries
A deliciously silky-smooth light dessert made of cream infused
with rosemary, topped with huckleberries
Wine: Columbia Winery Riesling Ice Wine, Washington

$85 Per Person

Reservations Required as
Seating is Limited!

For reservations please call Melissa at
303-697-2282 or send an email to banquets@thefort.com

Learn more about the 2009 Denver Food And Wine Classic here