New Year's Eve
Chef's Special!
Join us at The Fort for a memorable New Year's Eve!
Chef Geoffrey will prepare a scrumptious,
3 course Menu!
Starters
Your choice of The Fort Dinner Salad or Soup.
Main Course
A succulent 8oz. *Wagyū Beef Rib-eye filet
served with a black-eyed pea and wild mushroom succotash and leek and mushroom potato gratin.
*(Wagyū cattle are known worldwide
for their dense marbling characteristics, increased
eating quality through a naturally enhanced flavor, tenderness and juiciness).
for their dense marbling characteristics, increased
eating quality through a naturally enhanced flavor, tenderness and juiciness).
Dessert
Natillas
A rich Mexican custard served in a chocolate
cup with floating meringue.
Natillas
A rich Mexican custard served in a chocolate
cup with floating meringue.
Includes a complimentary glass of sparkling wine!
$45 per person
There are no substitutions and
tax and gratuity are not included.
The Fort's regular menu will be available.