New Year's Eve
Chef's Special!

Join us at The Fort for a memorable New Year's Eve!
Chef Geoffrey will prepare a scrumptious,
4 course Menu!

Starters
The Fort Dinner Salad

Middlers
Pickled oysters on the half shell
with crème fraiche and caviar

Main Course
Buffalo Filet Mignon
Served with a whipped horseradish
potato and wild mushroom ragu.

Dessert
Raspberry Mousse

Includes a complimentary glass of Prosecco!   

$75 per person

There are no substitutions and
tax and gratuity are not included.

The Fort's regular menu will be available.