Celebrate Christmas
at The Fort!
Join us at The Fort for an enchanting evening!
Chef Geoffrey will prepare a delicious,
3 course Dinner Menu!
Starters
Fort Dinner Salad
Main Course
Buffalo Prime Rib Au Jus
Served with Cha Cha Murphy's potatoes
and chef’s vegetables.
Dessert
Pistachio Panna Cotta with Fig Marmalade
and a glass of CK Mondavi
$55 per person
There are no substitutions and
tax and gratuity are not included.
The Fort's regular menu will be available.