Fresh Colorado Leg of Lamb, Neuske's Ham Steak, and Lulu’s Egg Hunt
mark annual reminders of Spring and the coming of Easter.

Celebrate Easter Sunday at The Fort on April 12, 2009. Gates open at 11:00 a.m.  Diners will be treated to a special Easter menu and live music! Throughout the day, children will be invited to participate in Lulu’s Egg Hunt, an annual Easter event.

Special Easter Selections

Neuske's Ham Steak
drizzled with huckleberry gravy
Adults $25 Kids $14

Roasted (Left) Leg of Fresh Colorado Lamb
served with au jus and fresh mint pesto
Adults $30 Kids $16

Both are accompanied by white cheddar mashed potatoes and spring vegetables.

The Fort's regular menu items will also be available.

Lulu’s Easter Egg Hunt
An annual Fort favorite, Lulu’s Easter Egg Hunt for mountain boys and girls is named after the 43-foot
plume serpent sculpture that rests high on top of The Fort’s red rock. Lulu’s brilliant, candy-filled eggs are
hidden in the courtyard for children to hunt throughout the day. This year’s special children’s menu features
Easter Ham, Colorado Lamb, Chicken Strips, Fried Jumbo Shrimp, Buffalo BBQ Ribs, Quesadillas
and juicy Buffalo Burgers for hearty young appetites.