Fresh Colorado Leg of Lamb, Coleman Natural Ham Steak, and Lulu’s Egg Hunt mark annual reminders of Spring and the coming of Easter.

Celebrate Easter Sunday at The Fort on March 23rd. Doors open at 11:00 a.m.  Diners will be treated to a special Easter menu and live music! Throughout the day, children will be invited to participate in Lulu’s Egg Hunt, an annual Easter event. Click here to listen to our commercial!

Special Easter Selections

Coleman Natural Ham Steak
drizzled with huckleberry gravy
Adults $25 Kids $14

Roasted (Left) Leg of Fresh Colorado Lamb
served with au jus and fresh mint pesto
Adults $30 Kids $16
Both are accompanied by white cheddar mashed potatoes and spring vegetables.

 

The Fort's regular menu items will also be available.

Lulu’s Easter Egg Hunt
An annual Fort favorite, Lulu’s Easter Egg Hunt for mountain boys and girls is named after the 43-foot
plume serpent sculpture that rests high on top of The Fort’s Red Rock. Lulu’s brilliant, candy-filled eggs are
hidden in the courtyard for children to hunt throughout the day. This year’s special children’s menu features
Easter Ham, Colorado Lamb, Elk Chop, Chicken Strips, Fried Jumbo Shrimp, Buffalo BBQ Ribs, Quesadillas and juicy Buffalo Burgers for hearty young appetites.