The Fort’s buffet will feature a raw bar with peel and eat shrimp, fresh oysters on the half shell, and salmon lox. Special brunch items include: fresh fruit and pastries, Eggs Benedict “Arnold,” and bison maple sausage. Chef Trevor will prepare a variety of classic Fort dishes throughout the day and feature a carving station of fine roasted meats.
For a sweet ending indulge in our selection of homemade desserts!$50 - ADULTS, $22 CHILDREN 12 AND UNDER, UNDER 5 - FREE
RESERVATIONS REQUIRED, CLICK HERE TO BOOK NOW OR CALL 303.697.4771TO VIEW THE ENTIRE MENU CLICK HERE!
