The Fort’s
Three Course Denver Restaurant Week Prix Fixe Menu.
(Regular menu also available)

First Course

The Fort’s Dinner Salad, a mix of seven crisp greens topped with pickled ginger, diced
jicama, toasted pepitas, and a peppadew pepper. Served with freshly baked pumpkin
walnut muffins and freshly baked sourdough rolls topped with Sam’s Traveling Spice.

Second Course

The most tender of all, a savory bison brochette and The Fort’s famous teriyaki marinated
quail, served with roasted shallot-white cheddar mashed potatoes and fresh vegetables.

Third Course

Choice of
Fire Roasted Apple Cherry Cobbler - Topped with an oatmeal streusel served
hot with Vanilla ice cream and a lime-caramel sauce.
or
Negrita - The Fort’s signature desert. A blend of dark chocolate whipped with
Myer’s Rum served in a chocolate tulip cup.

One Week Only: February 23 through February 29, 2008
Three Course Prix Fixe Dinner for Two Only $52.80 or $26.40 each,
not including tax or gratuity.

Make Your Reservation Now!

Learn more about Denver Restaurant Week 2008 by clicking here