Denver Restaurant Week is Here! Now guests can come up to The Fort, have a great multi-course
dinner and a one-of-a-kind dining experience for the incredible low fixed price of $52.80 for two,
or $26.40 for one (not including tax or gratuity).

The Fort’s
Three Course Denver Restaurant Week(s) Prix Fixe Menu.
(Regular menu also available)

First Course

The Fort’s Dinner Salad, a mix of seven crisp greens topped with pickled ginger,
diced jicama, toasted pepitas, and a peppadew pepper. Served with freshly baked
pumpkin walnut muffins and freshly baked multigrain rolls.

Second Course
Choice of:

The most tender of all, a savory 5 ounce buffalo sirloin steak and
The Fort’s famous teriyaki marinated quail, served with
Fort potatoes and seasonal vegetables.
or
Smoke House Buffalo Ribs, slowly braised, smoked and smothered with our own
tangy Jack Daniels BBQ sauce and The Fort’s famous teriyaki marinated quail, served with
Fort potatoes and seasonal vegetables.

Third Course

Seasonal Fruit Cobbler ala mode- Topped with an oatmeal streusel
served hot with Vanilla ice cream and caramel sauce.

February 25 through March 9, 2012
Three Course Prix Fixe Dinner for Two Only $52.80 or $26.40 each,
not including tax or gratuity.

Make Your Reservation Now!

Learn more about Denver Restaurant Week 2012 by clicking here

www.thefort.com   The Fort Menu