First Course "Starter":
Crisp Fort salad or soup de jour.
Second Course Entrée:
A Grilled 5-ounce Aged Buffalo Sirloin Steak
Third Course Dessert:
Baker Vera's warm out-of-the-oven Caramel Nut Brownie
A glass of CK Mondavi wine or bottle of Colorado beer,
$35 per person
Does not include tax or gratuity.
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