Celebrate, Spring is Here!
Join us in April for Chef Matt's $35 Spring Special!

First Course "Starter":

Crisp Fort salad or soup de jour.

Second Course Entrée:

A Grilled 5-ounce Aged Buffalo Sirloin Steak
topped with a wild mushrooms port reduction sauce;
served with Fort red potatoes tossed with caramelized onions and Anasazi beans;
and fresh spring vegetables.

Third Course Dessert:

Baker Vera's warm out-of-the-oven Caramel Nut Brownie
served a la mode with Magill's vanilla ice cream.

Libation:

A glass of CK Mondavi wine or bottle of Colorado beer,
or any non-alcoholic beverage, coffee or tea.

$35 per person

Does not include tax or gratuity.

Click here or just below to make your reservations at The Fort!

Book now

 


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