A selection of pumpkin walnut muffin, dinner rolls, and Lahvosh
Fort Signature Salad
Crisp greens topped with pickled ginger, diced jicama and toasted pepitas. Add guacamole $3
gluten free, vegetarian
Fort Caesar Salad
Crisp Kalera romaine lettuce with house made Caesar dressing, croutons, white Italian sardines
$4
gluten free
Dressing Choices
Chunky Danish Blue Cheese
Herbal Damiana House Vinaigrette
Buttermilk Ranch
Chipotle Honey
Caesar
Balsamic Vinegar & Fine Extra Virgin Olive Oil
Entrees Include
Most entrees are served with seasonal vegetables and Fort potatoes or our garlic butter mashed potatoes with buffalo brown gravy. Fort potatoes are a delicious combination of small red potatoes, tossed in caramelized onion, corn, and Anasazi beans.
American Bison
William Bent’s Buffalo Flatiron Steak*
Au Poivre - An 8-ounce buffalo flatiron steak, grilled and topped with Brandy Peppercorn Sauce and served with Fort potatoes.
Herb Butter Sauce - An 8-ounce buffalo flatiron steak, sauteed with butter and herbs, cooked in a cast iron skillet and served with Fort potatoes.
$58
gluten free
The Fort’s Game Plate*
Try them all! Our most popular dish! A bone-in venison chop, buffalo sirloin medallion, and a grilled teriyaki quail. Served with seasonal vegetables, and Fort potatoes, and wild Montana Huckleberry Preserves.
$75
gluten free
William Bent's
An 8-ounce buffalo filet grilled and served au poivre style or with bison-marrow herb butter.
Our bison filet pricing reflects current sourcing costs, which recently doubled. We remain committed to offering the highest-quality product and will continue to monitor the market conditions and adjust accordingly.
$90
Western Territory Beef
Have any steak prepared Incorrect Style or Gonzales Style or Herb Butter Style for an additional $8
Colorado Beef Ribeye*
You truly taste the flavor from your first bite to your last. You will savor every juicy bite of this 16-ounce certified beef ribeye. Served with mashed potatoes and seasonal vegetables.
$75
14-ounce Colorado Natural Beef Prime NY Strip Steak*
The marbling speaks for itself, tender, and rich with flavor! Served with Fort potatoes and seasonal vegetables.
$59
gluten free
Colorado Natural Beef Filet Mignon*
8-ounce center cut beef filet grilled to perfection, served with Fort potatoes and seasonal vegetables.
$72
gluten free
Incorrect Steak*
Our 14-ounce Colorado natural beef NY strip, topped with a blend of melted Mexican cheeses, New Mexican Dixon red chile sauce and a fried egg, served with Fort potatoes and seasonal vegetables.
$63
gluten free
Gonzales Steak*
A 14-ounce Colorado natural beef NY strip, stuffed with New Mexican hatch green chiles, topped with a freshly grilled chile pod, and served with Fort potatoes and seasonal vegetables.
$63
gluten free
Fort Favorites
Venison St. Vrain*
Two 4-ounce, bone-in venison chops, with Montana Wild Huckleberry Preserves. Served with Fort potatoes and seasonal vegetables.
$58
Mountains Meet the Sea*
The perfect combination of lobster from the sea and buffalo from the mountains. Enjoy a 5-ounce buffalo sirloin served with a broiled lobster tail brushed with butter and herbs. Served with Fort potatoes and seasonal vegetables.
$82
gluten free
Smoke House Buffalo BBQ Ribs*
Buffalo ribs are BIG with tender meat falling off the bone! Smoked buffalo ribs, slowly roasted and smothered in our Ancho Prickly Pear barbecue sauce. Served with mashed potatoes and seasonal vegetables.
Half Rack$51
Full Rack$62
General Armijo's Colorado Lamb T-bones*
Two grilled tender Colorado lamb T-bones, served with mashed potatoes and seasonal vegetables.
$54
gluten free
From the Yard
Duck Breast with Cherry Bourbon Sauce*
A crisp pan-seared tender duck breast, topped with a cherry and bourbon sauce. Accompanied by The Fort's wild rice blend.
$52
William Bent’s Grilled Quail*
Two teriyaki marinated quails served with wild Montana Huckleberry Preserves, Fort potatoes and seasonal vegetables.
$45
gluten free
Spanish Chicken N Grits
Two bone-in skin-on chicken thighs, rubbed with a blend of Spanish spices and then seared and roasted. Served on top of The Fort's green chile and goat cheese grits. The chicken has a slight bit of heat and is perfect for any poultry lover.
$39
The Fort's Vegetarian Specialties
Roasted and Stuffed Pepper
A roasted pepper stuffed with a wild mushroom risotto with succotash. Topped with a blend of Mexican cheeses, Dixon red chile sauce, and lime crema. Served with Fort potatoes and seasonal vegetable. Vegan option available.
$42
vegetarian
Cowboy Caviar Empanadas or Bowl
A vegetarian filling of black beans, Anasazi beans, onion, green pepper, lime juice, wild and brown rice, corn, tomatoes, & seasoning. You can have it baked in a light pastry, as empanadas, or served in a bowl topped with avocado and drizzled with vegetarian Dixon red chile and crema. Vegan option available.
$42
vegetarian
From the Garden and the Sea
Trout with Colorado Peach Salsa
Breaded trout with a flavor packed peach and green chile salsa. This catch features some of Colorado's most prominent flavors, with peaches, Olathe corn, and green chile.
$55
Crispy Shrimp N Grits
Crispy jumbo gulf shrimp are lightly breaded in panko and spice, quickly deep fried and set on top of a bed of stone mill southern Grits, with goat cheese and butter. Created by Fort cook Ben Seupaul, winner of the Fort's Culinary contest.
$39
Charlotte Green’s Entrée Salad
Seven mixed greens with goat cheese, jicama, candied walnuts, pickled ginger and dried berries. Served with your choice of dressing. Top with any side of protein.
$24
gluten free, vegetarian
Classic Caesar Salad
Crisp Kalera romaine lettuce with house made Caesar dressing, croutons, white Italian anchovies – Caesar Cardini, the inventor, would approve! Top with any side of protein.
$26
gluten free
Additional Sides
Add a side to any entrée of:
Lobster Tail$35
Bone-in Venison Chop$24
Buffalo Sirloin*$25
Duck Breast*$26
Buffalo Rib$19
Quail$16
President Jefferson’s Favorite Mild Green Chile Mac N’ Cheese$14
Substitute any starch with President Jefferson’s Favorite Mac N’ Cheese$7
Goat Cheese Green Chile Grits$9
Forest Mushrooms$13
Crisp Double Fried French Fries$10
Seasonal Vegetables$6
Mashed Potatoes with Choice of Gravy$8
Fort Potatoes$8
Wild Rice Blend$8
Our Famous Sauces:
Hot or Mild Gonzales Green Chile$5
New Mexican Dixon Red Chile Gravy$5
Jack Daniels Barbecue$5
Huckleberry Sauce 2 oz.$4
Huckleberry Sauce 8 oz.$15
* Regarding the safety of these items, written information is available upon request; consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk a foodborne illness. This item can be cooked to order.
**The Fort cannot accept any personal food, including desserts, cakes, or drinks to be served in the restaurant. However, The Fort welcomes and accepts deliveries from commercial kitchens such as commercial bakeries, for cakes, desserts, or commercial kosher kitchens for special occasions. We will charge a $3/person outside dessert fee.
