Main content starts here, tab to start navigating

The Fort Restaurant Cookbook!


By Holly Arnold Kinney

This fabulous cookbook details the history and recipes of The Fort from 1963 to present. Filled with color pictures this 260 page, hardback cookbook is the perfect gift for friends and family!

As featured on 9NEWS Denver!

“The Fort Restaurant Cookbook is an impressive work that blends recipes that read like edible history lessons, heart-felt stories, and vivid photography. As a whole, the book beautifully represents the Fort’s significance in our Western History.”
– Amanda M. Faison – Food Editor, 5280: Denver’s Magazine.

“This gorgeous book with its tempting, do-able recipes and almost edible photographs is a fitting tribute to The Fort, an American treasure. It amply reflects the high quality and festivities guests enjoy at this truly unique restaurant that celebrates our historic Western kitchen with lusty, delectable and underrepresented fare.”
– Mimi Sheraton, former New York Times critic who now freelances for the New York Times, Vanity Fair, Food and Wine, and other magazines.


Order Quantity
Please check errors in the form above