Fall/Winter Special
Winter Dining Menu
Winter dining menu available through March 31st.
Buffalo Prime Rib Dinner
Friday-Sunday
Buffalo Prime Rib, slow cooked to perfection and served with a side of tangy horseradish sauce,
mashed potatoes, and seasonal vegetables.
Dinner includes Fort signature salad and freshly baked Fort Breads.
10oz cut | $55 12oz cut | $65 16oz cut | $75
*Vegetable may vary due to availability.
T-Bone Dinner
Monday-Thursday
14 oz. T-Bone Beef Steak grilled to perfection and served with
mashed potatoes, and seasonal vegetables.
Dinner includes Fort signature salad and freshly baked Fort breads.
$50
*Vegetable may vary due to availability.