Denver Restaurant Week
Restaurant Week Menu
STARTERS
Fort salad featuring seven crisp greens topped with pickled ginger, diced jicama, toasted pepitas, and your choice of dressing.
Served with a selection of pumpkin walnut muffins & seasoned dinner rolls.
ENTREE CHOICE
Beef Sirloin & Quail
A succulent 6oz. beef sirloin & teriyaki-marinated quail, served with Fort potatoes and seasonal vegetables.
OR
Bison Brat & Quail
A smoked bison brat & teriyaki-marinated quail, served with jalapeño-beer mustard, Fort potatoes and seasonal vegetables
OR
Roasted & Stuffed Poblano Pepper
A roasted pepper stuffed with wild mushroom risotto and topped with a blend of Mexican cheeses, Dixon red chile sauce and lime crema. Served with Fort potatoes and seasonal vegetables.
All entrees come with:
Gran Marnier Negrita
A blend of dark chocolate whipped with Gran Marnier, served in an edible chocolate cup.
$45
Featured Wine by the Bottle Specials will be available.
Available March 6th - 15th, 2026.
