Denver Restaurant Week
Restaurant Week Menu
Fort salad featuring seven crisp greens topped with pickled ginger, diced jicama, toasted pepitas, and your choice of dressing.
Served with a selection of pumpkin walnut muffins & seasoned dinner rolls.
Buffalo & Quail
A succulent 5oz buffalo sirloin with teriyaki-marinated quail, served with fort potatoes and seasonal vegetables.
7oz NY Strip
Topped with our homemade au poivre sauce and served with mashed potatoes and seasonal vegetables.
Roasted & Stuffed Poblano Peppers
A roasted poblano pepper stuffed with wild mushroom risotto with succotash. Topped with a blend of Mexican cheeses, Dixon red chili sauce, and lime crema. Served along sided our fort potatoes and seasonal vegetables.
A blend of dark chocolate, whipped with Myer's Rum, topped with whip cream.
Featured Wine by the Bottle Specials will be available.
Available March 1st - 10th of 2024.