Appetizers

House-made pickled jalapeños with a mango chutney sweetened whipped peanut butter

1/2 Order $10

Full order $17

gluten free, vegetarian, vegan

“The last thing that jumps over the fence” as our ranchers say. Small buffalo bites tossed in seasoned panko and deep fried to a crispy golden brown. Served with a tangy sweet chili sauce. One of our most popular appetizers!

1/2 Order $9

Full order $16

“Denver’s Best Guacamole” with big chunks of avocado, tomato, onion and fresh squeezed lime, served with corn tortilla chips

1/2 Order $9

Full order $16

gluten free, vegetarian

Josefa was Kit Carson’s wife. We can imagine that she cooked these delicious, savory buffalo meat empanadas in a light pastry, served with a mild tomatillo salsa and Dixon Red chile. Full order of 4 empanadas

$15

Known as “Prairie Butter” to the early pioneers, this delicacy was Julia Child’s favorite! Served in the bone with crostini

1/2 Order $18

Full order $32

gluten free

Do bison lay eggs? Pickled quail eggs wrapped in house-made buffalo sausage. Served with a raspberry-pepper jam. Our version of a Scottish Egg

1/2 Order $9

Full order $16

Enjoy a sampler platter of buffalo sausage (Boudies), The Fort’s famous guacamole with tortilla chips, rocky mountain oysters, buffalo tongue on crostini, and peanut butter stuffed pickled jalapeños

1/2 Order $24

Full order $44

Get ready to howl “WAUGH!” and discover your inner mountain man or woman – for adventurous eaters only – a selection of Antelope, Rattlesnake/Rabbit sausages, and Buffalo Sausages served with beer/mustard dipping sauce

$27

gluten free

Hot chorizo sausage sauteed with dark Stout beer, refried beans and cheddar cheese. Served with corn tortilla chips.

1/2 Order $9

Full Order $16

Jalapenos stuffed with cream cheese & deviled quail egg. Topped with crumbled bacon. Created by Fort cook, Ben Seupaul, winner of The Fort's 2024 Culinary Contest.

$14

gluten free