Brunch Menu
AVAILABLE SUNDAYS ONLY
June 8th - August 31st
Main Entrees
-
Eggs Benedict
An English muffin topped with ham, poached eggs, and a choice of our classic hollandaise, or smoked ancho hollandaise. Served with your choice of Green Chile goat cheese grits or Fort potatoes; and your choice of bacon or chorizo.
$33
-
Eggs Royale
An English muffin topped with smoked salmon, poached eggs, and a choice of our classic hollandaise or smoked ancho hollandaise. Served with your choice of Green Chile goat cheese grits or Fort potatoes; and your choice of bacon or chorizo.
$40
-
Carne Asada Tacos
Citrus-y marinated beef tacos; cooked birria style with our blend of four Mexican cheeses, diced onions, avocado puree, and cilantro. Served with your choice of Green Chile goat cheese grits or Fort potatoes; and your choice of bacon or chorizo.
$33
-
Smothered Breakfast Burrito
A big burrito stuffed with your choice of bacon or chorizo, Fort potatoes, cheese, and scrambled eggs; then smothered with Dixon Chile and a tomatillo and avocado puree.
$23
-
Blackberry French Toast Plate
2 thick slices of brioche French toast covered with blackberries. Served with your choice of Green Chile goat cheese grits or Fort potatoes; and your choice of bacon or chorizo.
$23
-
Biscuits' N Gravy
2 homemade biscuits, covered in The Forts wild boar chorizo gravy. Served with your choice of Green Chile goat cheese grits or Fort potatoes; and your choice of bacon or chorizo.
$21
-
Crispy Shrimp N Grits
Crispy jumbo gulf shrimp are lightly breaded in panko and spice, quickly deep fried and set on top of a bed of stone mill southern Grits, with goat cheese and butter. Created by Fort cook Ben Seupaul, winner of the Fort's Culinary contest.
$38
-
7oz. Incorrect Steak
A 7 oz. New York Strip steak, smothered with cheese, Dixon chili, and a sunny side up egg. Served with your choice of Green Chile goat cheese grits or fort potatoes; and your choice of bacon or chorizo.
$42
-
Tofu Scramble
Tofu sauteed with onion, red bell pepper, garlic, oat milk, turmeric, onion powder and paprika. Served with vegan toast.
$22
Kids Brunch Menu
-
Kids French Toast
A slice of French toast with maple syrup, served with your choice of bacon, eggs, potatoes, grits, French fries, or chorizo sausage
$14
-
Kids Bacon, Egg, and Grits Plate
Scrambled eggs, Bacon, and Grits
$13
-
Kids Chicken Strips
3 Chicken Strips served with your choice of bacon, eggs, potatoes, grits, French fries, or chorizo sausage
$13
Extras
-
Side Tortilla
$3
-
Side Brioche Pan Toast
$3
-
Side Chorizo Gravy
$6
-
Side French Fries
$10
-
Side Chorizo
$8
-
Extra Egg
$2.50
-
Side Bacon
$7
-
Side Fort Potatoes
$8
-
Side Grits
$9
*The Fort cannot accept any personal food, including desserts, cakes, or drinks to be served in the restaurant. However, The Fort welcomes and accepts deliveries from commercial kitchens such as commercial bakeries, for cakes, desserts, or commercial kosher kitchens for special occasions. We will charge a $3/person outside dessert fee.