Brunch Menu
AVAILABLE SUNDAYS ONLY
June 8th - August 31st
Main Entrees
-
Eggs Benedict
An English muffin topped with ham, poached eggs, and a choice of our classic hollandaise, or smoked ancho hollandaise. Served with your choice of Green Chile goat cheese grits or Fort potatoes; and your choice of bacon or chorizo.
$33
-
Eggs Royale
An English muffin topped with smoked salmon, poached eggs, and a choice of our classic hollandaise or smoked ancho hollandaise. Served with your choice of Green Chile goat cheese grits or Fort potatoes; and your choice of bacon or chorizo.
$40
-
Carne Asada Tacos
Citrus-y marinated beef tacos; cooked birria style with our blend of four Mexican cheeses, diced onions, avocado puree, and cilantro. Served with your choice of Green Chile goat cheese grits or Fort potatoes; and your choice of bacon or chorizo.
$33
-
Smothered Breakfast Burrito
A big burrito stuffed with your choice of bacon or chorizo, Fort potatoes, cheese, and scrambled eggs; then smothered with Dixon Chile and a tomatillo and avocado puree.
$23
-
Blackberry French Toast Plate
2 thick slices of brioche French toast covered with blackberries. Served with your choice of Green Chile goat cheese grits or Fort potatoes; and your choice of bacon or chorizo.
$23
-
Biscuits' N Gravy
2 homemade biscuits, covered in The Forts wild boar chorizo gravy. Served with your choice of Green Chile goat cheese grits or Fort potatoes; and your choice of bacon or chorizo.
$21
-
Crispy Shrimp N Grits
Crispy jumbo gulf shrimp are lightly breaded in panko and spice, quickly deep fried and set on top of a bed of stone mill southern Grits, with goat cheese and butter. Created by Fort cook Ben Seupaul, winner of the Fort's Culinary contest.
$38
-
7oz. Incorrect Steak
A 7 oz. New York Strip steak, smothered with cheese, Dixon chili, and a sunny side up egg. Served with your choice of Green Chile goat cheese grits or fort potatoes; and your choice of bacon or chorizo.
$42
-
Tofu Scramble
Tofu sauteed with onion, red bell pepper, garlic, oat milk, turmeric, onion powder and paprika. Served with vegan toast.
$22
Kids Brunch Menu
-
Kids French Toast
A slice of French toast with maple syrup, served with your choice of bacon, eggs, potatoes, grits, French fries, or chorizo sausage
$14
-
Kids Bacon, Egg, and Grits Plate
Scrambled eggs, Bacon, and Grits
$13
-
Kids Chicken Strips
3 Chicken Strips served with your choice of bacon, eggs, potatoes, grits, French fries, or chorizo sausage
$13
Extras
-
Side Tortilla
$3
-
Side Brioche Pan Toast
$3
-
Side Chorizo Gravy
$6
-
Side French Fries
$10
-
Side Chorizo
$8
-
Extra Egg
$2.50
-
Side Bacon
$7
-
Side Fort Potatoes
$8
-
Side Grits
$9