Celebrate Mother's Day!
Join us for Mother's Day on Sunday, May 10th.
The doors open at 11 A.M. and the last dining reservation seating is 6 P.M.
The Fort will serve a curated menu in addition to our two Mother's Day Special Entrees.
Mother's Day Special Offerings
8oz Brown Sugar and Chile Rubbed Buffalo Filet - $90
Served with Fort - Potatoes & Seasonal Vegetables. Comes with Negrita for Dessert.
Orange Marmalade Glazed Trout - $42
Served with wild rice blend and Seasonal Vegetables. Comes with Negrita for Dessert.
Bison Benedict - $38
Split buttermilk biscuit, topped with thinly shaved bison prime rib, poached egg, green chile hollandaise, Fort potatoes. Comes with Negrita for Dessert.